Rumiano Rumiano Sliced Cheese, 6 oz
Summary
This cheese product is made from high-quality ingredients, including pasteurized organic milk, cheese culture, and sea salt, which contribute to its nutritional value and clean label. The use of organic milk ensures the absence of synthetic pesticides and hormones, while the cheese culture aids in digestion. Despite being processed, the absence of harmful additives and the use of traditional methods support a favorable rating.
At a glance
Key ingredients 4
Pasteurized organic milkVery Good
Pasteurized organic milk is a high-quality source of protein and calcium, essential for bone health. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting bone and muscle health. Organic certification ensures a cleaner product free from harmful chemicals.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that can aid in digestion. The use of cheese culture is a traditional method that enhances the nutritional profile of cheese.
Benefits
Contains beneficial bacteria that may support gut health and improve digestion. Enhances the flavor and texture of the cheese.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor and preserve the cheese. It is less processed than regular table salt, retaining more minerals. The use of sea salt aligns with clean ingredient standards.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Provides essential minerals and enhances the flavor of the cheese. Less processed than regular table salt, retaining more natural minerals.
Vegetable enzymesNeutral
Vegetable enzymes are used as a coagulant in cheese-making, providing an alternative to animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. The use of vegetable enzymes is a common practice in cheese production.
Benefits
Suitable for vegetarians and aids in the cheese-making process. Provides an alternative to animal-derived rennet.
Processing
Processed Foods
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