Light Low-Moisture Part-Skim Mozzarella Cheese
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese is made from pasteurized part-skim milk, cheese cultures, salt, and microbial enzymes, which are all standard ingredients for traditional cheese. The product is processed, but it maintains a clean ingredient list without any harmful additives or seed oils. The use of part-skim milk reduces fat content, making it a lighter option while still providing essential nutrients like protein and calcium.
Key ingredients 6
Pasteurized Part-Skim MilkGood
This ingredient provides high-quality milk that is pasteurized for safety and retains essential nutrients, making it a beneficial component of the cheese.
See more about Pasteurized Part-Skim Milk →Cheese CulturesGood
Cultures are beneficial bacteria that help develop the cheese's flavor and texture naturally, supporting digestive health.
See more about Cheese Cultures →MilkGood
Milk is a natural source of calcium and protein, essential for bone health and muscle function.
See more about Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Microbial EnzymesNeutral
Microbial enzymes are used to aid in cheese production, helping to develop texture and flavor without significant health impact.
See more about Microbial Enzymes →Vitamin A PalmitateNeutral
Vitamin A palmitate is added to fortify the cheese with vitamin A, supporting vision and immune health.
See more about Vitamin A Palmitate →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play