Confiture de cerises noires L'APICULTEUR D'ITXASSOU

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Common questions

Is Confiture de cerises noires L'APICULTEUR D'ITXASSOU healthy?

Confiture de cerises noires L'APICULTEUR D'ITXASSOU scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole black cherries, which are beneficial due to their vitamins, minerals, and antioxidants.

How processed is Confiture de cerises noires L'APICULTEUR D'ITXASSOU?

Confiture de cerises noires L'APICULTEUR D'ITXASSOU is NOVA Group 3: Processed Foods.

Which ingredients drive Confiture de cerises noires L'APICULTEUR D'ITXASSOU's score?

In Scout's ingredient-by-ingredient analysis, Black cherries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Confiture de cerises noires L'APICULTEUR D'ITXASSOU

Les Confitures D'Amatxi
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Andrésy Confitures
Category Condiments
Summary

This product contains whole black cherries, which are beneficial due to their vitamins, minerals, and antioxidants. However, it also has a high sugar content, which can contribute to health issues like obesity and diabetes. The product is moderately processed, which limits its score despite the presence of whole fruit ingredients.

Key ingredients 3

Black cherries
Good

Black cherries are a natural source of vitamins, minerals, and antioxidants. They provide dietary fiber and have anti-inflammatory properties. The whole fruit form retains more nutrients compared to processed alternatives.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation.

See more about Black cherries →
Concentrated lemon juice
Neutral

Concentrated lemon juice is used as a natural preservative and flavor enhancer. It provides some vitamin C but is less beneficial than fresh lemon juice. The concentration process may reduce some of its nutritional value.

Benefits

Provides a natural source of acidity that can enhance flavor and preserve freshness.

Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories with no nutritional benefits. High sugar content can lead to blood sugar spikes and energy crashes.

Risks

Excessive consumption can contribute to metabolic disorders and dental issues.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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