BALSAMIC VINEGAR OF MODENA

Common questions

Is BALSAMIC VINEGAR OF MODENA healthy?

BALSAMIC VINEGAR OF MODENA scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This balsamic vinegar contains wine vinegar and concentrated grape must, which are typical ingredients for this type of product.

How processed is BALSAMIC VINEGAR OF MODENA?

BALSAMIC VINEGAR OF MODENA is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive BALSAMIC VINEGAR OF MODENA's score?

In Scout's ingredient-by-ingredient analysis, Caramel is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BALSAMIC VINEGAR OF MODENA

Source Atlantique Inc.
75 Good

Analysis updated August 2026 · How Scout scores

$7.98 · $0.47 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Source Atlantique, Inc.
Category Condiments
Summary

This balsamic vinegar contains wine vinegar and concentrated grape must, which are typical ingredients for this type of product. However, the inclusion of caramel as a coloring agent introduces a processed element that slightly detracts from its overall quality. While the product is not heavily processed, the presence of caramel indicates a moderate level of processing.

Key ingredients 3

Wine vinegar
Neutral

Wine vinegar is a fermented product that provides acidity and flavor. It is made from the fermentation of wine, which can vary in quality. Generally considered a neutral ingredient with no significant health impacts.

Benefits

Provides acidity that can enhance flavor in dishes. Contains minimal calories and no significant nutrients.

Concentrated grape must
Neutral

Concentrated grape must is a sweetener derived from grapes, used to add sweetness and flavor. It is less processed than refined sugars but still contributes sugars to the diet. Typically used in traditional balsamic vinegar production.

Risks

Excessive consumption may contribute to increased sugar intake.

Benefits

Provides natural sweetness and flavor complexity to balsamic vinegar.

Caramel
Bad

Caramel is often used as a coloring agent and can be highly processed. It may contain byproducts from the heating of sugars, which can include potentially harmful compounds. Its use is primarily for aesthetic purposes rather than nutritional value.

Risks

May contain potentially harmful compounds like 4-MEI, which is a byproduct of caramel coloring production.

See more about Caramel →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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