Riz au lait

65 Fair
$5.00
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Summary

This product contains beneficial ingredients such as whole milk, heavy cream, vanilla beans, and cinnamon sticks, which are minimally processed and provide nutritional benefits. However, the presence of granulated sugar, a refined sweetener, contributes to its processing level and potential health concerns. The overall processing level limits the score, despite the use of mostly natural ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Bread

Key ingredients 7

Short grain rice
Neutral

Short grain rice is a staple carbohydrate source with a high starch content. It is minimally processed and provides a quick source of energy. However, it lacks significant micronutrients compared to whole grains.

Benefits

Provides a quick source of energy and is easy to digest.

Granulated sugar
Bad

Granulated sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and dental cavities. It is highly processed and lacks any beneficial nutrients.

Risks

High intake can lead to obesity, insulin resistance, and dental issues.

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Whole milk
Good

Whole milk is a source of high-quality protein and essential vitamins such as vitamin D and calcium. It is minimally processed and provides beneficial fats that support overall health. The presence of lactose may be a concern for lactose-intolerant individuals.

Risks

May cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

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Heavy cream
Good

Heavy cream is a rich source of dairy fat, providing a creamy texture and flavor to dishes. It is minimally processed and contains fat-soluble vitamins. However, it is high in saturated fat, which should be consumed in moderation.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods.

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Vanilla beans
Good

Vanilla beans are a natural flavoring agent that adds a rich aroma and taste to foods. They are minimally processed and contain antioxidants. Vanilla beans are a healthier alternative to artificial vanilla flavorings.

Benefits

Contains antioxidants and provides a natural, rich flavor.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed but lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor in foods.

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Cinnamon stick
Good

Cinnamon sticks are a natural spice that adds flavor and aroma to dishes. They are minimally processed and contain antioxidants that may offer health benefits. Cinnamon is known for its potential anti-inflammatory properties.

Benefits

Contains antioxidants and may have anti-inflammatory properties.

Processing

Group 3 · Processed

Processed Foods

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