Confiture de myrtilles sauvages

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Common questions

Is Confiture de myrtilles sauvages healthy?

Confiture de myrtilles sauvages scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains blueberries, which are rich in antioxidants and beneficial for health.

How processed is Confiture de myrtilles sauvages?

Confiture de myrtilles sauvages is NOVA Group 3: Processed Foods.

Which ingredients drive Confiture de myrtilles sauvages' score?

In Scout's ingredient-by-ingredient analysis, Blueberries counts in its favor; Sugar, Cane sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Confiture de myrtilles sauvages

Délices des Alpes
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Compagnie des Alpes
Category Condiments
Summary

This product contains blueberries, which are rich in antioxidants and beneficial for health. However, it also includes refined sugar and cane sugar, both of which are highly processed and contribute to health risks such as obesity and metabolic disorders. The level of processing and the presence of these sugars limit the product's healthiness despite the inclusion of nutritious blueberries.

Key ingredients 5

Blueberries
Good

Blueberries are rich in antioxidants and vitamins, supporting overall health. They are minimally processed and retain most of their natural nutrients. Consuming blueberries may improve heart health and cognitive function.

Benefits

High in antioxidants and vitamins, which can help reduce inflammation and support heart health.

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Concentrated lemon juice
Neutral

Concentrated lemon juice is used as a natural preservative and flavor enhancer. It is processed to remove water content, which may reduce some nutrient levels. However, it still provides some vitamin C and citric acid.

Benefits

Provides a source of vitamin C and citric acid, which can enhance flavor and act as a natural preservative.

Fruit pectins
Neutral

Fruit pectins are natural gelling agents derived from fruits, used to thicken jams and jellies. They are minimally processed and generally considered safe. Pectins can aid in digestion and have prebiotic effects.

Benefits

May aid in digestion and provide prebiotic benefits, supporting gut health.

Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is highly processed and lacks nutritional value. Excessive consumption can lead to health issues such as diabetes and heart disease.

Risks

High intake of refined sugar can contribute to obesity, diabetes, and heart disease.

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Cane sugar
Bad

Cane sugar, while slightly less processed than refined sugar, still contributes to similar health risks. It is a source of empty calories and can lead to weight gain if consumed in excess. The processing removes most beneficial nutrients found in the whole cane.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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