Beurre de cacahuètes

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Common questions

Is Beurre de cacahuètes healthy?

Beurre de cacahuètes scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is primarily composed of roasted peanuts, which are a good source of protein and healthy fats, and contains only a small amount of salt.

How processed is Beurre de cacahuètes?

Beurre de cacahuètes is NOVA Group 3: Processed Foods.

Which ingredients drive Beurre de cacahuètes' score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre de cacahuètes

Mandy's
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Nuts
Summary

This peanut butter is primarily composed of roasted peanuts, which are a good source of protein and healthy fats, and contains only a small amount of salt. The minimal ingredient list and absence of harmful additives contribute positively to its health profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score.

Key ingredients 2

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats, particularly monounsaturated fats. They are minimally processed and retain most of their natural nutrients. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

See more about Roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and is necessary for maintaining electrolyte balance in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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