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FRIENDS, VIRGINIA PEANUTS, UNSALTED

Common questions

Is FRIENDS, VIRGINIA PEANUTS, UNSALTED healthy?

FRIENDS, VIRGINIA PEANUTS, UNSALTED scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of peanuts and peanut oil, which are nutrient-dense and provide healthy fats and protein.

How processed is FRIENDS, VIRGINIA PEANUTS, UNSALTED?

FRIENDS, VIRGINIA PEANUTS, UNSALTED is NOVA Group 3: Processed Foods.

Which ingredients drive FRIENDS, VIRGINIA PEANUTS, UNSALTED's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Peanut oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRIENDS, VIRGINIA PEANUTS, UNSALTED

Feridies
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The Peanut Patch, Inc.
Category Nuts
Summary

This product consists of peanuts and peanut oil, which are nutrient-dense and provide healthy fats and protein. While the ingredients are clean and free from harmful additives, the product is processed, which limits its maximum score. The absence of added sugars, artificial flavors, or preservatives contributes positively to its rating.

Key ingredients 2

Peanuts
Good

Peanuts are a nutrient-dense legume rich in protein, healthy fats, and various vitamins and minerals. They provide a good source of monounsaturated fats, which are beneficial for heart health. Additionally, peanuts contain antioxidants like resveratrol, which may offer protective health benefits.

Risks

Peanuts can be a common allergen, posing a risk to individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like vitamin E and magnesium.

See more about Peanuts →
Peanut oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of peanut oil may contribute to an imbalance in omega-6 to omega-3 fatty acid ratio, potentially promoting inflammation.

Benefits

Peanut oil has a high smoke point, making it suitable for high-temperature cooking, and it contains some heart-healthy monounsaturated fats.

See more about Peanut oil →

Processing

Group 3 · Processed

Processed Foods

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