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Miel du Gâtinais

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Miel du Gâtinais

Nos Régions ont du Talent
92 Excellent
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Summary

This product is a single-ingredient honey, which is minimally processed and retains its natural qualities. The high sugar content is inherent to honey and is not a result of added sugars, making it a high-quality processed culinary ingredient. Its clean label and lack of additives contribute positively to its health rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by E.Leclerc
Category Honey

Key ingredients 1

Honey
Neutral

Honey is a natural sweetener derived from the nectar of flowers, processed by bees. It is minimally processed and retains some beneficial compounds like antioxidants. However, it is high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels and dental issues if consumed in excess.

Benefits

Contains antioxidants and has antibacterial properties that may support immune health. Provides a natural source of energy due to its carbohydrate content.

See more about Honey →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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