Loperamide Multi Symptom Caplet - 24ct - up&up™

Common questions

Is Loperamide Multi Symptom Caplet - 24ct - up&up™ healthy?

Loperamide Multi Symptom Caplet - 24ct - up&up™ scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains acesulfame potassium, an artificial sweetener, which is often debated for its potential health concerns, leading to a deduction.

How processed is Loperamide Multi Symptom Caplet - 24ct - up&up™?

Loperamide Multi Symptom Caplet - 24ct - up&up™ is NOVA Group 3: Processed Foods.

Which ingredients drive Loperamide Multi Symptom Caplet - 24ct - up&up™'s score?

In Scout's ingredient-by-ingredient analysis, Acesulfame potassium, Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Loperamide Multi Symptom Caplet - 24ct - up&up™

Imodium
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Johnson & Johnson
Category Immunity
Summary

This product contains acesulfame potassium, an artificial sweetener, which is often debated for its potential health concerns, leading to a deduction. Additionally, the use of 'Flavor' as a non-specific ingredient raises transparency issues, which can be problematic for consumers with allergies or sensitivities. Despite these concerns, the product's primary active ingredients, loperamide HCl and simethicone, are effective for their intended use, balancing the overall score.

Key ingredients 8

Loperamide HCl
Neutral

Loperamide HCl is an active ingredient used to treat diarrhea by slowing down gut movement. It is a synthetic compound and does not provide nutritional benefits. Its effectiveness is well-documented, but it should be used as directed to avoid potential side effects.

Risks

Overuse can lead to constipation and other gastrointestinal issues.

Benefits

Effective in reducing symptoms of diarrhea and improving comfort.

Simethicone
Neutral

Simethicone is used to relieve bloating and discomfort caused by excess gas. It is an inert substance that works by breaking up gas bubbles in the gut. It is generally considered safe with no significant nutritional benefits.

Benefits

Helps alleviate symptoms of gas and bloating, improving digestive comfort.

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Croscarmellose sodium
Neutral

Croscarmellose sodium is a disintegrant used in tablets to help them dissolve properly. It is a chemically modified cellulose compound with no nutritional value. It is generally considered safe and effective for its intended use.

Benefits

Ensures proper dissolution of tablets, aiding in the effective delivery of active ingredients.

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Dibasic calcium phosphate
Neutral

Dibasic calcium phosphate is used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential minerals. However, in this context, it primarily serves as a filler with minimal nutritional impact.

Risks

Excessive intake can lead to imbalances in calcium and phosphorus levels.

Benefits

Provides a source of calcium and phosphorus, essential for bone health.

Microcrystalline cellulose
Neutral

Microcrystalline cellulose is a common filler and stabilizer in tablets. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but aids in the manufacturing process.

Benefits

Improves the structural integrity of tablets, ensuring consistent dosage and stability.

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Stearic acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally occurring and generally recognized as safe. It does not contribute to the nutritional profile of the product.

Benefits

Facilitates the manufacturing process by preventing ingredients from sticking to equipment.

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Acesulfame potassium
Bad

Acesulfame potassium is an artificial sweetener used to provide sweetness without calories. It is often criticized for potential health concerns related to artificial sweeteners. While approved by regulatory agencies, its long-term health effects are still debated.

Risks

May contribute to metabolic disorders and has been linked to potential negative health effects in some studies.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Acesulfame potassium →
Flavor
Bad

The term 'Flavor' is a catch-all for various compounds used to enhance taste, often without disclosure of specific ingredients. This lack of transparency can be concerning for consumers with allergies or sensitivities. It may include artificial or natural components, but specifics are not provided.

Risks

Potential allergens or artificial compounds may be included without clear labeling.

Benefits

Enhances the palatability of the product, making it more acceptable to consumers.

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Processing

Group 3 · Processed

Processed Foods

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