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Miel de printemps

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Miel de printemps healthy?

Miel de printemps scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients such as honey, apple, cherry, and clover, which are known for their natural health benefits and antioxidant properties.

How processed is Miel de printemps?

Miel de printemps is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Miel de printemps' score?

In Scout's ingredient-by-ingredient analysis, Honey, Apple, Cherry count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Miel de printemps

Les Deux Gourmands
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Honey
Summary

This product consists of minimally processed ingredients such as honey, apple, cherry, and clover, which are known for their natural health benefits and antioxidant properties. The ingredients are whole foods that retain their nutrients and contribute positively to health, making this a high-quality product with minimal processing concerns.

Key ingredients 5

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is minimally processed, retaining beneficial enzymes and nutrients. Compared to refined sugars, honey offers additional health benefits.

Risks

Excessive consumption can lead to increased blood sugar levels and weight gain.

Benefits

Contains antioxidants and has antimicrobial properties that can support immune health. Provides a natural source of energy and sweetness.

See more about Honey →
Apple
Good

Apples are rich in fiber and vitamin C, contributing to overall health. They are minimally processed and retain their natural nutrients. Apples can support digestive health and provide antioxidants.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce the risk of chronic diseases.

See more about Apple →
Cherry
Good

Cherries are a good source of vitamins, antioxidants, and anti-inflammatory compounds. They are minimally processed, preserving their natural health benefits. Cherries can support heart health and reduce inflammation.

Benefits

Contains antioxidants and anti-inflammatory compounds that support heart health and may reduce muscle soreness.

See more about Cherry →
Clover
Good

Clover is known for its potential health benefits, including antioxidant properties. It is a natural ingredient that is minimally processed. Clover can contribute to overall health and wellness.

Benefits

Provides antioxidants that may support immune health and reduce oxidative stress.

Rapeseed
Neutral

Rapeseed, in its whole form, is a source of healthy fats and nutrients. It is not processed into oil in this context, thus avoiding the negative aspects associated with seed oils. It provides a natural source of omega-3 fatty acids.

Benefits

Provides omega-3 fatty acids which are beneficial for heart health and inflammation reduction.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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