Raw Manuka Honey
Summary
Raw Manuka honey is a minimally processed, single-ingredient product that retains its natural enzymes and nutrients. It is known for its antibacterial properties and unique methylglyoxal content, which offers additional health benefits. The absence of additives and its natural origin contribute to its high rating.
At a glance
Key ingredients 1
Raw Manuka honeyGood
Raw Manuka honey is a natural sweetener with antibacterial properties. It is minimally processed, retaining its natural enzymes and nutrients. The unique methylglyoxal content in Manuka honey provides additional health benefits compared to regular honey.
Risks
Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.
Benefits
Contains antibacterial and anti-inflammatory properties that can support wound healing and improve digestive health. Rich in antioxidants that may help reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store