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Pâte à tartiner choco-noisettes Bio

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Common questions

Is Pâte à tartiner choco-noisettes Bio healthy?

Pâte à tartiner choco-noisettes Bio scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a high percentage of hazelnuts and dark chocolate, both of which are beneficial for health due to their healthy fats and antioxidant content.

How processed is Pâte à tartiner choco-noisettes Bio?

Pâte à tartiner choco-noisettes Bio is NOVA Group 3: Processed Foods.

Which ingredients drive Pâte à tartiner choco-noisettes Bio's score?

In Scout's ingredient-by-ingredient analysis, Hazelnuts, Dark chocolate count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pâte à tartiner choco-noisettes Bio

Go Nuts
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Other Food
Summary

This product features a high percentage of hazelnuts and dark chocolate, both of which are beneficial for health due to their healthy fats and antioxidant content. The use of organic ingredients enhances the quality, reducing exposure to harmful pesticides. However, the presence of cane sugar, despite being organic, contributes to its processing level and potential health concerns, necessitating a cap on the score.

Key ingredients 3

Hazelnuts
Very Good

Hazelnuts are a rich source of healthy fats, vitamins, and minerals. They are particularly high in monounsaturated fats, which are beneficial for heart health. The organic nature of the hazelnuts enhances their nutritional profile by reducing exposure to pesticides.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and providing antioxidant benefits.

See more about Hazelnuts →
Dark chocolate
Good

Dark chocolate with 60% cacao content is a good source of antioxidants and minerals. The presence of organic cane sugar and cocoa butter indicates a higher quality product with fewer additives. The cacao content provides flavonoids that may support cardiovascular health.

Risks

Contains sugar, which should be consumed in moderation to avoid negative health impacts.

Benefits

Provides antioxidants and flavonoids that may improve heart health and reduce inflammation.

See more about Dark chocolate →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to various health issues when consumed in excess. It is a source of empty calories and can lead to weight gain and increased risk of metabolic diseases. The organic nature slightly mitigates concerns but does not eliminate the health risks associated with high sugar intake.

Risks

Excessive consumption can lead to obesity, insulin resistance, and other metabolic disorders.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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