Shop Map Research Get the app
Original Irischer Cheddar Herzhaft

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Original Irischer Cheddar Herzhaft healthy?

Original Irischer Cheddar Herzhaft scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheddar cheese is considered ultra-processed due to the inclusion of additives like potato starch and beta-carotene, which are used for anti-caking and coloring purposes.

How processed is Original Irischer Cheddar Herzhaft?

Original Irischer Cheddar Herzhaft is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Original Irischer Cheddar Herzhaft's score?

In Scout's ingredient-by-ingredient analysis, Cheddar, Cultures, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
vermont extra sharp white cheddar cheese
Private Selection
88
A2 raw milk cheddar cheese
Bunker Hill
88
Vintage Cheddar Cheese
Ivy's Reserve
88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99

More from Kerrygold

Kerrygold Dubliner Cheese 87 Kerrygold Dubliner Cheese Kerrygold Grass-Fed Pure Irish Salted Butter 93 Kerrygold Grass-Fed Pure Irish Salted Butter

See more

Original Irischer Cheddar Herzhaft

Kerrygold
60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Ornua
Category Cheese
Summary

This cheddar cheese is considered ultra-processed due to the inclusion of additives like potato starch and beta-carotene, which are used for anti-caking and coloring purposes. Despite being a source of high-quality protein and calcium, the processing level limits its score. The cheese itself is made from traditional ingredients, but the presence of additives and the processing level prevent a higher rating.

Key ingredients 6

Cheddar
Good

Cheddar is a source of high-quality protein and calcium, essential for bone health. It is made from milk and contains beneficial bacteria from the aging process. The cheese is a traditional dairy product with minimal processing beyond aging.

Risks

High in saturated fat and sodium, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May support gut health by contributing beneficial bacteria.

See more about Cultures →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese production, allowing milk to form curds.

See more about Rennet →
Beta-Carotene
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as a precursor to vitamin A, which is important for vision and immune function.

See more about Beta-Carotene →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary for flavor, excessive consumption can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular diseases.

See more about Salt →
Potato Starch
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May contribute to increased carbohydrate intake without providing significant nutritional benefits.

See more about Potato Starch →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese