Studentenfutter original

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Studentenfutter original healthy?

Studentenfutter original scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of nutrient-dense ingredients like raisins, peanuts, cashews, and almonds, which provide healthy fats, protein, and essential nutrients.

How processed is Studentenfutter original?

Studentenfutter original is NOVA Group 3: Processed Foods.

Which ingredients drive Studentenfutter original's score?

In Scout's ingredient-by-ingredient analysis, Raisins, Peanuts, Cashews count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Studentenfutter original

ültje
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Intersnack Group
Category Nuts
Summary

This product contains a mix of nutrient-dense ingredients like raisins, peanuts, cashews, and almonds, which provide healthy fats, protein, and essential nutrients. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall nutritional quality due to its potential to promote inflammation. The processing level of the product also limits its score potential, preventing it from reaching the highest tier.

Key ingredients 5

Raisins
Good

Raisins are a natural source of sugars and provide quick energy. They contain antioxidants and are rich in fiber, which supports digestive health. As a dried fruit, they offer a concentrated source of nutrients compared to fresh grapes.

Risks

High sugar content may contribute to dental issues if consumed in excess.

Benefits

Rich in antioxidants and fiber, supporting heart and digestive health.

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Peanuts
Good

Peanuts are a good source of plant-based protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. As a legume, they provide a different nutrient profile compared to tree nuts.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

High in protein and healthy fats, supporting muscle growth and heart health.

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Cashews
Good

Cashews are rich in healthy monounsaturated fats and provide essential minerals like magnesium and zinc. They have a creamy texture and are often used in plant-based recipes. Compared to other nuts, they have a lower fat content but are nutrient-dense.

Risks

Potential allergen and may cause digestive issues if consumed in large quantities.

Benefits

Provide healthy fats and essential minerals, supporting overall health.

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Almonds
Good

Almonds are high in vitamin E, fiber, and healthy fats. They support heart health and have antioxidant properties. As a versatile nut, they can be consumed raw, roasted, or as almond butter.

Risks

Potential allergen and may cause digestive discomfort if consumed in excess.

Benefits

Rich in vitamin E and fiber, promoting heart and skin health.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often refined, which can strip away beneficial nutrients. Compared to oils like olive or avocado, it lacks monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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