Merci Fine High Quality Dark Chocolate 72% (4 Individual Bars) 100 g
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This dark chocolate contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties. However, it is classified as ultra-processed due to the inclusion of refined sugar and soy lecithin, which are processed ingredients. The high sugar content and processing level limit its health benefits, despite the presence of cocoa mass.
Key ingredients 5
Cocoa massGood
Cocoa mass is a primary component of chocolate, providing rich flavor and antioxidants. It is minimally processed and retains beneficial compounds like flavonoids. These compounds are known for their potential heart health benefits.
Risks
Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.
Benefits
Rich in antioxidants, particularly flavonoids, which may support cardiovascular health and reduce inflammation.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Risks
High in calories and saturated fats, which may contribute to weight gain if consumed in large amounts.
Benefits
Contains stearic acid, a type of saturated fat that does not raise cholesterol levels.
Vanilla extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor to enhance the taste of chocolate.
SugarBad
Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value. High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Risks
High consumption of refined sugar can lead to weight gain, increased risk of metabolic disorders, and dental problems.
Emulsifier lecithin (soja)Bad
Soy lecithin is a common emulsifier used to stabilize chocolate and improve texture. It is a processed ingredient derived from soybeans. While generally considered safe, it may cause allergic reactions in sensitive individuals.
Risks
Potential allergen for individuals with soy allergies and may cause digestive issues in sensitive individuals.
Benefits
Helps improve the texture and consistency of chocolate products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play