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(pack Of 5) Lindt Swiss Classic Dark Chocolate 100g

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Common questions

Is (pack Of 5) Lindt Swiss Classic Dark Chocolate 100g healthy?

(pack Of 5) Lindt Swiss Classic Dark Chocolate 100g scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial cocoa mass, which is rich in antioxidants and flavonoids, supporting heart health.

How processed is (pack Of 5) Lindt Swiss Classic Dark Chocolate 100g?

(pack Of 5) Lindt Swiss Classic Dark Chocolate 100g is NOVA Group 3: Processed Foods.

Which ingredients drive (pack Of 5) Lindt Swiss Classic Dark Chocolate 100g's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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(pack Of 5) Lindt Swiss Classic Dark Chocolate 100g

Lindt
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Chocoladefabriken Lindt & Sprüngli AG
Category Chocolate
Summary

This dark chocolate contains beneficial cocoa mass, which is rich in antioxidants and flavonoids, supporting heart health. However, it is heavily processed with a high sugar content, which can contribute to weight gain and metabolic issues. The presence of soy lecithin, a processed emulsifier, further impacts the overall healthiness of the product.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is rich in antioxidants and flavonoids, which can support heart health. It provides a source of dietary fiber and essential minerals like magnesium. The presence of polyphenols may also improve brain function.

Benefits

Contains antioxidants that may reduce inflammation and improve cardiovascular health.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive consumption may contribute to weight gain due to its high-calorie content.

Benefits

Provides a creamy texture and is a source of healthy fats that may support skin health.

See more about Cocoa butter →
Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma to food products, enhancing sensory appeal.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to dental cavities and other health issues.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and shelf life. It is a processed ingredient that may contain traces of allergens. While generally considered safe, it is not nutritionally beneficial.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy lecithin →

Processing

Group 3 · Processed

Processed Foods

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