Milk Tiger Cheese Strings
Summary
Milk Tiger Cheese Strings are made primarily from milk, which is a good source of calcium and protein. The product is processed but contains a clean ingredient list with no harmful additives, which supports its nutritional profile. However, due to its processing level, the score is capped, reflecting the balance between its clean ingredients and the degree of processing.
At a glance
Key ingredients 4
MilkGood
Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The quality of milk can vary based on the source, with grass-fed options offering higher omega-3 content.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Microbial rennetNeutral
Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet and is produced through fermentation. It does not significantly impact the nutritional profile of cheese.
Benefits
Provides a vegetarian-friendly option for cheese production without altering nutritional content.
Citric acidNeutral
Citric acid is used as an acidulant to adjust the pH in cheese making. It is a naturally occurring compound found in citrus fruits and is generally recognized as safe. It does not contribute significant nutritional value.
See more about Citric acid →Processing
Processed Foods
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