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Milk Tiger Cheese Strings

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Milk Tiger Cheese Strings healthy?

Milk Tiger Cheese Strings scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Milk Tiger Cheese Strings are made primarily from milk, which is a good source of calcium and protein.

How processed is Milk Tiger Cheese Strings?

Milk Tiger Cheese Strings is NOVA Group 3: Processed Foods.

Which ingredients drive Milk Tiger Cheese Strings' score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Milk Tiger Cheese Strings

Zott
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

Milk Tiger Cheese Strings are made primarily from milk, which is a good source of calcium and protein. The product is processed but contains a clean ingredient list with no harmful additives, which supports its nutritional profile. However, due to its processing level, the score is capped, reflecting the balance between its clean ingredients and the degree of processing.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The quality of milk can vary based on the source, with grass-fed options offering higher omega-3 content.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.

See more about Milk →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet and is produced through fermentation. It does not significantly impact the nutritional profile of cheese.

Benefits

Provides a vegetarian-friendly option for cheese production without altering nutritional content.

See more about Microbial rennet →
Citric acid
Neutral

Citric acid is used as an acidulant to adjust the pH in cheese making. It is a naturally occurring compound found in citrus fruits and is generally recognized as safe. It does not contribute significant nutritional value.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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