2 cod fillets

Lidl
75 Good
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Summary

This product contains high-quality ingredients like cod fillets, garlic, and lemon, which are minimally processed and provide nutritional benefits. However, the inclusion of a fish bouillon cube introduces additives and high sodium levels, which are less desirable. The overall processing level of the product limits its score, despite the presence of beneficial ingredients.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Schwarz Group
Category Fish And Seafood

Key ingredients 12

Cod fillets
Very Good

Cod fillets are a high-quality source of lean protein and essential nutrients. They are minimally processed and provide a rich source of omega-3 fatty acids. This makes them beneficial for heart health and overall nutrition.

Benefits

Rich in protein and omega-3 fatty acids, which support cardiovascular health and brain function.

Butter
Good

Butter is a natural fat that provides fat-soluble vitamins such as A, D, and E. It is minimally processed when made from cream and salt. Grass-fed butter is particularly beneficial due to higher omega-3 and CLA content.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins and beneficial fatty acids, especially when sourced from grass-fed cows.

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Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It is a natural ingredient with minimal processing. Allicin, a compound in garlic, is linked to reduced blood pressure and cholesterol levels.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which has antimicrobial properties and may support heart health.

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Parsley
Good

Parsley is a fresh herb that provides vitamins A, C, and K. It is minimally processed and adds flavor without additional calories. Its antioxidants may help reduce oxidative stress.

Benefits

Rich in vitamins and antioxidants, supporting immune function and reducing oxidative stress.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a processed culinary ingredient but essential in moderation for electrolyte balance. Excessive consumption can lead to hypertension.

Risks

High intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Smoked paprika
Good

Smoked paprika is a spice that adds flavor and color to dishes. It is made from dried and smoked peppers, providing antioxidants like capsaicin. It is minimally processed and enhances culinary diversity.

Benefits

Contains antioxidants and adds depth of flavor to dishes.

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Lemon
Very Good

Lemon is a citrus fruit rich in vitamin C and antioxidants. It is minimally processed and can enhance flavor and nutrient absorption. Its acidity can aid digestion and provide a refreshing taste.

Benefits

High in vitamin C, supporting immune health and skin vitality.

Black pepper
Good

Black pepper is a spice that enhances flavor and may aid digestion. It is minimally processed and contains piperine, which can improve nutrient absorption. Its use in cooking is widespread due to its aromatic properties.

Benefits

Contains piperine, which may enhance nutrient absorption and digestion.

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All-purpose flour
Neutral

All-purpose flour is a refined carbohydrate used in cooking and baking. It is processed to remove bran and germ, reducing fiber content. While versatile, it lacks significant nutritional benefits compared to whole grain alternatives.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides structure and texture in cooking and baking applications.

Fish bouillon cube
Bad

Fish bouillon cubes often contain additives and high sodium levels. They are processed to enhance flavor but may include artificial ingredients. Excessive sodium intake can lead to health issues like hypertension.

Risks

High sodium content and potential artificial additives may pose health risks.

Benefits

Adds concentrated fish flavor to dishes, enhancing taste.

Chili powder
Good

Chili powder is a spice blend that adds heat and flavor to dishes. It is made from dried chili peppers and other spices, providing capsaicin, which may have metabolic benefits. It is minimally processed and enhances culinary diversity.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide antioxidant benefits.

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Garlic powder
Neutral

Garlic powder is a dehydrated form of garlic used for convenience in cooking. It retains some of the flavor and benefits of fresh garlic but may lose some potency. It is a processed form but still provides some culinary value.

Benefits

Offers a convenient way to add garlic flavor to dishes.

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Processing

Group 3 · Processed

Processed Foods

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