At a glance
Summary
This reduced fat cheese product is ultra-processed, which limits its score despite having a relatively clean ingredient list. The use of anti-caking agents like potato starch and natamycin, while common in shredded cheeses, adds to the processing level. The cheese itself is made from part-skim milk and contains no artificial flavors or colors, which is positive, but the processing level and presence of additives prevent a higher score.
Key ingredients 8
cultured pasteurized reduced fat cheddar cheeseNeutral
This ingredient is a common cheese component that provides flavor and texture without added fats, but it is highly processed.
saltNeutral
Salt is used for flavor enhancement and preservation, though excessive intake can impact health.
See more about salt →enzymesNeutral
Enzymes are used in cheese production to develop texture and flavor, with no significant health concerns.
See more about enzymes →annatto extract [color]Neutral
Annatto extract is a natural coloring agent used to give cheese its characteristic color, with minimal health impact.
See more about annatto extract [color] →vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify the cheese with vitamin A, supporting vision and immune health.
See more about vitamin A palmitate →reduced fat monterey jack cheeseNeutral
This cheese provides flavor and texture with reduced fat content, but it is still processed.
reduced fat asadero cheeseNeutral
Asadero cheese adds to the flavor profile while being lower in fat, though it remains a processed product.
reduced fat queso quesadilla cheeseNeutral
This cheese contributes to the product's flavor and meltability, but is highly processed.
Processing
Ultra-Processed Foods
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