At a glance
Summary
This product consists primarily of freeze-dried Fuji apples, which are minimally processed to retain their natural nutrients and fiber. The addition of ascorbic and citric acids helps preserve the apples without introducing harmful additives. The clean ingredient list and minimal processing contribute to a high score, reflecting the product's healthfulness and quality.
Key ingredients 4
Fuji ApplesGood
Fuji apples are naturally nutritious, providing vitamins, fiber, and antioxidants, making them a healthy fruit choice.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →Citric AcidNeutral
Citric acid is used to enhance flavor and preserve the product, generally recognized as safe in small amounts.
See more about Citric Acid →SaltNeutral
Salt is added to balance flavor, and in moderation, it does not pose health concerns in dried fruit products.
See more about Salt →Processing
Unprocessed or Minimally Processed Foods
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