Simms Grass Fed Original Beef Sticks
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features high-quality grass-fed beef, which is a rich source of protein and beneficial omega-3 fatty acids. The ingredient list is clean, with natural seasonings and minimal additives, enhancing its nutritional profile. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives supports a high score within its category.
Key ingredients 12
Grassfed beefVery Good
Grassfed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is used to enhance flavor and preserve the product. Unlike refined salt, it retains beneficial minerals.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.
Granulated garlicGood
Granulated garlic is a natural seasoning that adds flavor and potential health benefits. It contains compounds like allicin, which have antioxidant and anti-inflammatory properties. It is minimally processed, retaining its beneficial compounds.
Benefits
Provides flavor and potential health benefits due to its antioxidant properties.
Red pepperGood
Red pepper adds spice and flavor, containing capsaicin, which may have metabolism-boosting effects. It is a natural ingredient with minimal processing. Capsaicin also has potential anti-inflammatory properties.
Risks
May cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Enhances flavor and may boost metabolism due to capsaicin content.
Black pepperGood
Black pepper is a natural spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. It is minimally processed and retains its beneficial compounds.
Benefits
Enhances flavor and may improve nutrient absorption due to piperine.
CorianderGood
Coriander is a natural herb that adds flavor and potential health benefits. It contains antioxidants and may aid digestion. It is minimally processed, retaining its beneficial properties.
Benefits
Provides flavor and potential health benefits due to its antioxidant content.
Citrus extractGood
Citrus extract is used for flavor and as a natural preservative. It contains antioxidants like vitamin C, which can support immune health. It is a natural ingredient with minimal processing.
Benefits
Provides flavor and antioxidants, supporting immune health.
Rosemary extractGood
Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help preserve the product and provide health benefits. It is minimally processed, retaining its beneficial compounds.
Benefits
Acts as a natural preservative and provides antioxidants, supporting product stability and health.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →Encapsulated lactic acidNeutral
Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and safety. The encapsulation process minimizes direct acidity impact on the product.
Benefits
Helps in preserving the product and enhancing flavor without significant health concerns.
Cultured celery powderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and sea salt, providing a natural alternative to synthetic preservatives. The fermentation process enhances its preservative properties.
Risks
Contains nitrates, which can form nitrosamines if cooked at high temperatures.
Benefits
Acts as a natural preservative, extending shelf life without synthetic additives.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause sensitivity in individuals sensitive to glutamates.
Benefits
Enhances flavor naturally without artificial additives.
Processing
Processed Foods
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