Grass Fed Original Beef Sticks

Grassfed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional quality of the meat.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.

Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and safety by lowering pH. The encapsulation process ensures controlled release during processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Yeast extract is used as a flavor enhancer and is rich in B vitamins. It provides umami flavor to the product. The extract is derived from yeast cells and is generally considered safe.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a substitute for synthetic nitrates in cured meats. The natural origin of the nitrates is a point of consideration for those avoiding synthetic additives.

Granulated garlic is used for flavoring and has potential health benefits. It contains compounds like allicin, which have been associated with cardiovascular health benefits. The granulated form provides a concentrated flavor without the moisture of fresh garlic.

Red pepper is used for its spicy flavor and potential health benefits. It contains capsaicin, which may aid in metabolism and pain relief. The spice adds flavor complexity and potential health benefits.

Black pepper is used for seasoning and has potential health benefits. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. The spice adds depth to flavor profiles.

Coriander is used for its aromatic flavor and potential health benefits. It contains antioxidants and may support digestive health. The spice adds a unique flavor profile to the product.

Citrus extract is used for flavoring and its antioxidant properties. It contains vitamin C and other beneficial compounds that support immune health. The extract adds a fresh flavor note and potential health benefits.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that help in preserving the product and may offer health benefits. The extract is a natural alternative to synthetic preservatives.