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MAPLE SYRUP

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Common questions

Is MAPLE SYRUP healthy?

MAPLE SYRUP scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a single-ingredient, minimally processed food, which is a hallmark of high-quality products.

How processed is MAPLE SYRUP?

MAPLE SYRUP is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Maple Syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MAPLE SYRUP

Brookdale
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Brookdale Senior Living
Category Syrups
Summary

This product is a single-ingredient, minimally processed food, which is a hallmark of high-quality products. Maple syrup is a natural sweetener with no added sugars or artificial ingredients, making it a healthier choice compared to refined sugars. Its minimal processing and clean label contribute to its excellent rating.

Key ingredients 1

Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Contains small amounts of minerals like manganese and zinc, and antioxidants that may offer some health benefits compared to refined sugars.

See more about Maple Syrup →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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