Sea Salt Veggie Straws

Potato starch is a common thickening agent derived from potatoes. It is highly processed and primarily provides carbohydrates without significant nutritional value. It is often used in processed foods for texture and consistency.

Potato flour is made from whole potatoes and retains some nutrients like vitamins and minerals. It is less processed than potato starch but still primarily provides carbohydrates. It is used to enhance texture and moisture in processed foods.

Corn starch is a refined carbohydrate extracted from corn kernels. It is highly processed and used as a thickening agent in many foods. It offers little nutritional value beyond carbohydrates.

Salt is a mineral composed primarily of sodium chloride and is used to enhance flavor. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. It is a common additive in processed foods to improve taste.

Cane sugar is a refined sugar derived from sugarcane and is used as a sweetener. It is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. It is often added to processed foods to enhance sweetness.

Spinach powder is made from dehydrated spinach leaves and retains some of the vegetable's nutrients. It is used for color and to add a minimal amount of vitamins and minerals. However, the processing reduces its overall nutritional impact.

Turmeric is a spice known for its vibrant color and potential anti-inflammatory properties. It is used in small amounts primarily for coloring in processed foods. The health benefits are minimal due to the low quantity used.

Tomato powder is made from dehydrated tomatoes and retains some of the fruit's nutrients. It is used for flavor and color in processed foods. The processing reduces its overall nutritional impact.

Beetroot powder is derived from dehydrated beets and is used for its natural coloring properties. It retains some nutrients like nitrates and antioxidants but is present in small amounts in processed foods. The health benefits are minimal due to the low quantity used.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used in processed foods due to its neutral flavor and high smoke point. The refining process can strip away beneficial nutrients and introduce harmful compounds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.