Cranberry & Sea Salt crisps

Savoritz
60 Fair
$14.99 · 5 oz
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Summary

This product contains beneficial ingredients like flax seeds, sesame seeds, and pumpkin seeds, which contribute to its nutritional value. However, it is heavily processed and includes refined sugar and natural flavors, which are less desirable. The high level of processing and presence of additives limit its overall healthiness despite some positive ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Aldi
Category Crackers

Key ingredients 11

Unbleached enriched flour
Neutral

Unbleached enriched flour is a refined carbohydrate that provides energy but lacks fiber. It is enriched with vitamins and minerals like niacin and iron to compensate for nutrient loss during processing. While it is a staple in many diets, it is less nutritious than whole grain alternatives.

Risks

May contribute to blood sugar spikes and lacks the fiber found in whole grains.

Benefits

Provides essential vitamins and minerals due to enrichment, supporting basic nutritional needs.

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Cane sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. It is associated with various health issues when consumed in excess, such as obesity and dental cavities. While it adds sweetness, it offers no significant nutritional benefits.

Risks

Excessive consumption can lead to obesity, insulin resistance, and dental issues.

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Dried cranberries
Neutral

Dried cranberries are a source of antioxidants and vitamins but often contain added sugar. The drying process concentrates sugars, making them a less healthy option compared to fresh cranberries. They provide flavor and some nutrients but should be consumed in moderation due to added sugars.

Risks

High in added sugars, which can contribute to health issues if consumed in excess.

Benefits

Contains antioxidants and vitamins that can support overall health.

Golden flax seeds
Very Good

Golden flax seeds are rich in omega-3 fatty acids and fiber, promoting heart health and digestive wellness. They are minimally processed and retain their nutritional integrity. Their inclusion in the diet can support cardiovascular health and provide anti-inflammatory benefits.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

Black sesame seeds
Good

Black sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and provide nutritional benefits that support bone health and metabolic functions. Their inclusion adds nutritional value and flavor to the product.

Benefits

Provides healthy fats, protein, and essential minerals that support overall health.

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Greek yogurt
Good

Greek yogurt is a high-protein dairy product that supports muscle health and provides probiotics for gut health. It is made from cultured skim milk, which retains beneficial bacteria and nutrients. Its inclusion adds protein and beneficial bacteria to the product.

Risks

May cause issues for those with lactose intolerance.

Benefits

High in protein and contains probiotics that support digestive health.

Pumpkin seeds
Very Good

Pumpkin seeds are nutrient-dense, providing healthy fats, protein, and minerals like zinc and magnesium. They are minimally processed and contribute to heart health and immune function. Their inclusion enhances the nutritional profile of the product.

Benefits

Rich in healthy fats, protein, and essential minerals that support heart and immune health.

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Poppy seeds
Good

Poppy seeds are a source of healthy fats, fiber, and minerals such as calcium and iron. They are minimally processed and contribute to bone health and digestion. Their inclusion adds nutritional value and texture to the product.

Benefits

Provides healthy fats, fiber, and essential minerals that support bone health and digestion.

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Baking soda
Neutral

Baking soda is a leavening agent used to provide texture and volume in baked goods. It is chemically processed but generally recognized as safe in small quantities. It does not contribute significant nutritional value but is essential for product texture.

Risks

Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Natural flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. It lacks transparency and may contain additives that are not disclosed. While it enhances flavor, it provides no nutritional benefits and may contain undisclosed substances.

Risks

Lack of transparency and potential for undisclosed additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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