Lachsfilet bio

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Common questions

Is Lachsfilet bio healthy?

Lachsfilet bio scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of salmon fillet, which is a high-quality source of protein and omega-3 fatty acids.

How processed is Lachsfilet bio?

Lachsfilet bio is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lachsfilet bio's score?

In Scout's ingredient-by-ingredient analysis, Salmon fillet counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lachsfilet bio

85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists solely of salmon fillet, which is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and often sourced from sustainable fisheries, especially when labeled as 'bio'. The presence of essential fats supports heart and brain health, contributing to its high rating.

Key ingredients 1

Salmon fillet
Very Good

Salmon fillet is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and often sourced from sustainable fisheries, especially when labeled as 'bio'. Omega-3s are essential fats that support heart and brain health.

Risks

Potential risks include exposure to environmental contaminants like mercury, though these are generally low in salmon compared to other fish.

Benefits

Rich in omega-3 fatty acids which are beneficial for cardiovascular health and reducing inflammation. Provides essential nutrients such as vitamin D and selenium.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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