Skinless & Boneless Sardines in Olive Oil

Common questions

Is Skinless & Boneless Sardines in Olive Oil healthy?

Skinless & Boneless Sardines in Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as sardines and olive oil, which are excellent sources of protein and healthy fats.

How processed is Skinless & Boneless Sardines in Olive Oil?

Skinless & Boneless Sardines in Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Skinless & Boneless Sardines in Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skinless & Boneless Sardines in Olive Oil

Trader Joe's
85 Excellent

Analysis updated May 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product features high-quality ingredients such as sardines and olive oil, which are excellent sources of protein and healthy fats. The ingredient list is short and free from harmful additives, contributing to its favorable rating. Despite being processed, the clean label and nutritional benefits of the ingredients support a strong score within the constraints of its processing level.

Key ingredients 3

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids. They are minimally processed and provide essential nutrients like vitamin D and calcium. Compared to other fish, sardines have lower mercury levels, making them a safer choice.

Benefits

Rich in omega-3 fatty acids which support cardiovascular health and reduce inflammation. High in protein and essential nutrients like vitamin D and calcium.

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Olive oil
Very Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It is often cold-pressed, preserving its beneficial compounds. Regular consumption is associated with reduced risk of heart disease.

Benefits

Supports heart health due to its high monounsaturated fat content. Contains antioxidants that may reduce oxidative stress and inflammation.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a natural mineral composed primarily of sodium chloride. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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