Chili Crisp

Common questions

Is Chili Crisp healthy?

Chili Crisp scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed entirely of minimally processed ingredients, including beneficial spices and vegetables like Sichuan peppercorns, sesame seeds, and fresh garlic.

How processed is Chili Crisp?

Chili Crisp is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chili Crisp's score?

In Scout's ingredient-by-ingredient analysis, Sesame seeds, Scallions, Jalapenos count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chili Crisp

Aldi
95 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Aldi
Category Other Food
Summary

This product is composed entirely of minimally processed ingredients, including beneficial spices and vegetables like Sichuan peppercorns, sesame seeds, and fresh garlic. These ingredients are known for their health benefits, such as antioxidant properties and support for immune and cardiovascular health. The absence of any harmful additives or industrial ingredients contributes to its high rating, reflecting its clean label and nutritional value.

Key ingredients 7

Sesame seeds
Good

Sesame seeds are a good source of healthy fats and nutrients, adding crunch and flavor while supporting overall nutrition.

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Scallions
Good

Scallions provide vitamins and antioxidants, enhancing flavor and nutritional value in a positive way.

Jalapenos
Good

Jalapenos add a spicy kick and are rich in capsaicin, which can boost metabolism and add flavor without harmful effects.

Ginger
Good

Ginger offers anti-inflammatory properties and a zesty flavor, contributing positively to the dish's health profile.

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Fresh garlic
Good

Fresh garlic is known for its immune-boosting compounds and adds a robust flavor, making it a beneficial ingredient.

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Red Sichuan peppercorns
Neutral

Red Sichuan peppercorns add a distinctive flavor and mild numbing sensation, enhancing the dish's complexity without strong positive or negative effects.

Green Sichuan peppercorns
Neutral

Green Sichuan peppercorns contribute a fresh, citrusy aroma and mild numbing effect, balancing the spice profile without being overly beneficial or harmful.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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