Chili Crisp

Red Sichuan peppercorns are known for their unique flavor and potential digestive benefits. They contain compounds that may help stimulate digestion and improve circulation. The peppercorns are minimally processed, retaining their natural properties.

Green Sichuan peppercorns provide a distinct citrusy flavor and are rich in antioxidants. They are minimally processed, preserving their natural health benefits. These peppercorns can enhance the flavor profile of dishes while offering potential health benefits.

Sesame seeds are a good source of healthy fats, protein, and essential minerals like calcium and magnesium. They are minimally processed and retain their nutritional value. Sesame seeds can contribute to heart health and bone strength.

Scallions are low in calories and rich in vitamins A and C, which support immune function. They are minimally processed and add a fresh flavor to dishes. Scallions can enhance the nutritional profile of meals with their vitamin content.

Jalapenos are a source of capsaicin, which may boost metabolism and provide anti-inflammatory effects. They are minimally processed and add a spicy kick to foods. Jalapenos can enhance flavor while offering potential health benefits.

Ginger is known for its anti-inflammatory and antioxidant properties. It is minimally processed and can aid in digestion and reduce nausea. Ginger adds flavor and potential health benefits to dishes.

Fresh garlic is rich in allicin, which has antimicrobial and heart health benefits. It is minimally processed and enhances the flavor of foods. Garlic can support immune function and cardiovascular health.