At a glance
Summary
This product features organic chicken breast as the primary ingredient, which is a high-quality protein source with minimal processing. The use of organic rice flour and corn flour provides gluten-free carbohydrate options, and the absence of seed oils and artificial additives contributes to a cleaner label. However, the product is processed, which limits its score despite the use of organic and minimally processed ingredients.
Key ingredients 11
Organic boneless chicken breast with rib meatVery Good
High-quality protein source with essential amino acids. Organic certification ensures no antibiotics or hormones are used. Provides a rich source of nutrients with minimal processing.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and repair.
Organic rice flourGood
Gluten-free flour alternative that is minimally processed. Organic certification ensures no synthetic pesticides or fertilizers are used. Provides a source of carbohydrates and fiber.
Benefits
Offers a gluten-free option for those with sensitivities and provides energy through carbohydrates.
Organic yellow corn flourGood
Organic corn flour is a gluten-free ingredient that provides carbohydrates. Organic certification ensures no GMOs or synthetic chemicals are used. It is a minimally processed ingredient.
Benefits
Provides energy and is suitable for gluten-free diets.
Organic yellow corn mealGood
A coarse flour made from organic corn, offering a gluten-free option. Organic certification ensures no synthetic pesticides or GMOs. It is a minimally processed source of carbohydrates.
Benefits
Provides texture and energy, suitable for gluten-free diets.
Organic chicken stockGood
Enhances flavor with nutrients from organic chicken bones. Organic certification ensures no antibiotics or hormones. Provides a rich source of collagen and minerals.
Benefits
Adds flavor and nutrients such as collagen and minerals.
Sea saltGood
Unrefined mineral salt that provides essential sodium and trace minerals. It is minimally processed and retains natural minerals. Enhances flavor without the additives found in table salt.
Risks
Excessive consumption can lead to high blood pressure.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
Organic chicken fatGood
Provides flavor and a source of healthy fats. Organic certification ensures no antibiotics or hormones. It is a natural fat source that supports satiety and flavor.
Benefits
Offers healthy fats that support satiety and enhance flavor.
WaterNeutral
Used as a processing aid and does not contribute nutritional value. Commonly used to maintain moisture in food products. It is a neutral ingredient with no health impact.
See more about Water →Organic chicken flavorNeutral
Used to enhance the taste of the product. Organic certification ensures no synthetic additives. It is a flavoring agent with no significant nutritional impact.
Gluten-free all-purpose flour blendNeutral
A blend of gluten-free flours used as a substitute for wheat flour. It is designed to mimic the properties of wheat flour without gluten. Suitable for those with gluten sensitivities.
Benefits
Provides a gluten-free alternative for baking and cooking.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to weight gain and metabolic issues.
Benefits
Provides sweetness with minimal processing.
Processing
Processed Foods
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