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Feta Cheese Aldis

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Common questions

Is Feta Cheese Aldis healthy?

Feta Cheese Aldis scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese is a processed food with a relatively clean ingredient list, including pasteurized milk and cheese culture, which are beneficial for providing essential nutrients and supporting gut health.

How processed is Feta Cheese Aldis?

Feta Cheese Aldis is NOVA Group 3: Processed Foods.

Which ingredients drive Feta Cheese Aldis' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture, Microbial Enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Feta Cheese Aldis

73 Good

Analysis updated June 2026 · How Scout scores

$4.46 · 6 oz · $0.74 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Cheese
Summary

This feta cheese is a processed food with a relatively clean ingredient list, including pasteurized milk and cheese culture, which are beneficial for providing essential nutrients and supporting gut health. The presence of potato starch as an additive is minimal and does not significantly detract from the overall quality. However, due to its processing level, the score is capped to reflect its processed nature.

Key ingredients 5

Pasteurized Milk
Good

Pasteurized milk provides essential nutrients and is processed to ensure safety and quality for cheese production.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures introduce beneficial bacteria that aid in fermentation, flavor development, and texture of the cheese.

See more about Cheese Culture →
Microbial Enzymes
Good

Microbial enzymes help in the cheese-making process by breaking down proteins and fats, contributing to texture and flavor.

See more about Microbial Enzymes →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Potato Starch
Neutral

Potato starch is used as a stabilizer or filler, with minimal impact on nutritional value or safety.

See more about Potato Starch →

Processing

Group 3 · Processed

Processed Foods

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