Pumpkin Spice Oat Milk Latte Cold Brew

Oat milk is a plant-based milk alternative that is generally well-tolerated and provides a source of dietary fiber. It is minimally processed and often enriched with vitamins and minerals. The absence of lactose makes it suitable for those with lactose intolerance.

Cold brew coffee is known for its smooth flavor and lower acidity compared to hot-brewed coffee. It retains beneficial antioxidants that can support overall health. The cold brewing process may also reduce the bitterness and enhance the natural flavors of the coffee beans.

Beneficial ingredient — whole-food or functional value in this product class.

Pumpkin puree is a natural ingredient rich in vitamins and antioxidants, particularly beta-carotene. It is minimally processed and provides a source of dietary fiber. The natural sweetness and nutrient profile make it a beneficial addition to foods.

Rosemary extract is a natural antioxidant that can help preserve the freshness of foods. It is derived from rosemary leaves and is minimally processed. Its antioxidant properties may contribute to health benefits.

Coconut nectar is a natural sweetener derived from the sap of coconut blossoms. It is less processed than refined sugars and retains some nutrients. However, it still contributes to overall sugar intake and should be consumed in moderation.

Gum acacia is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of acacia trees and is generally recognized as safe. It is minimally processed and can aid in texture improvement.

Baking soda is used as a natural acidity regulator and leavening agent. It is a common ingredient in baking and cooking. It is generally recognized as safe when used in appropriate amounts.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their specific components. The lack of disclosure can be concerning for those with allergies or sensitivities.