West Country salted butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is West Country salted butter healthy?

West Country salted butter scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from simple ingredients: butter and sea salt, with minimal processing involved.

How processed is West Country salted butter?

West Country salted butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive West Country salted butter's score?

In Scout's ingredient-by-ingredient analysis, Butter (Milk), SEA SALT count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

West Country salted butter

Aldi
82 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Butter
Summary

This butter is made from simple ingredients: butter and sea salt, with minimal processing involved. The use of traditional dairy butter provides a rich source of saturated fats, and the absence of harmful additives or seed oils contributes to its high quality. Its processing level is low, preserving the natural nutrients and flavor of the butter.

Key ingredients 2

Butter (Milk)
Good

Butter made from milk provides natural fats and flavor, making it a traditional culinary ingredient with minimal processing.

SEA SALT
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about SEA SALT →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter