Classic Smashed Avocado

Specially Selected
93 Excellent
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Summary

This product is primarily composed of Hass avocado, which is a nutrient-rich whole food with healthy fats and essential vitamins. The minimal processing and the use of a single additive, ascorbic acid, to preserve freshness, contribute to its high score. The inclusion of lime concentrate and salt is minimal and does not detract from the overall health benefits of the avocado.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ALDI
Category Avocado

Key ingredients 4

Hass avocado
Very Good

Hass avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as vitamin E, potassium, and folate. The creamy texture and high fiber content support digestive health and satiety.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber that aids in digestion and helps maintain a healthy weight.

Lime concentrate
Neutral

Lime concentrate is used to add flavor and acidity to foods. It is derived from lime juice and may contain added preservatives. While it enhances taste, it does not provide significant nutritional benefits.

Benefits

Adds a refreshing citrus flavor and can enhance the absorption of certain nutrients like iron.

Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent browning in foods. It is synthetically produced for use in food preservation. While it has antioxidant properties, its presence in small amounts in processed foods does not significantly contribute to dietary vitamin C intake.

Benefits

Acts as an antioxidant that can help preserve the color and freshness of foods.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common seasoning but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular concerns.

Risks

High sodium intake may contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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