Classic Smashed Avocado

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Classic Smashed Avocado healthy?

Classic Smashed Avocado scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of Hass avocado, which is a nutrient-rich whole food with healthy fats and essential vitamins.

How processed is Classic Smashed Avocado?

Classic Smashed Avocado is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Classic Smashed Avocado's score?

In Scout's ingredient-by-ingredient analysis, Hass avocado, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Smashed Avocado

Specially Selected
93 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Avocado
Summary

This product is primarily composed of Hass avocado, which is a nutrient-rich whole food with healthy fats and essential vitamins. The minimal processing and the use of a single additive, ascorbic acid, to preserve freshness, contribute to its high score. The inclusion of lime concentrate and salt is minimal and does not detract from the overall health benefits of the avocado.

Key ingredients 4

Hass avocado
Very Good

Hass avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as vitamin E, potassium, and folate. The creamy texture and high fiber content support digestive health and satiety.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber that aids in digestion and helps maintain a healthy weight.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant that can help preserve the color and freshness of foods.

See more about Ascorbic acid →
Lime concentrate
Neutral

Lime concentrate is used to add flavor and acidity to foods. It is derived from lime juice and may contain added preservatives. While it enhances taste, it does not provide significant nutritional benefits.

Benefits

Adds a refreshing citrus flavor and can enhance the absorption of certain nutrients like iron.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common seasoning but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular concerns.

Risks

High sodium intake may contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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