At a glance
Summary
This dark chocolate contains beneficial ingredients like chocolate liquor, cocoa butter, and cocoa powder, which provide antioxidants and healthy fats. However, it also includes refined sugar, which is high in calories and can contribute to metabolic diseases, and soy lecithin, a processed emulsifier. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.
Key ingredients 7
MilkGood
Whole dairy ingredient.
See more about Milk →Cocoa ButterGood
Cocoa butter provides a smooth mouthfeel and is a natural fat source from cocoa beans.
See more about Cocoa Butter →Cocoa PowderGood
Cocoa powder offers rich cocoa flavor and antioxidants, making it a beneficial ingredient in dark chocolate.
See more about Cocoa Powder →Vanilla ExtractGood
Vanilla extract enhances the flavor profile with a natural aroma, making the chocolate more appealing.
See more about Vanilla Extract →Chocolate LiquorNeutral
Chocolate liquor is a core component of dark chocolate, providing the rich cocoa flavor without adding extra sweetness or fats.
See more about Chocolate Liquor →SugarBad
Sugar contributes to the sweet taste but can lead to higher calorie intake if consumed in excess.
See more about Sugar →Soy LecithinBad
Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).
See more about Soy Lecithin →Processing
Processed Foods
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