VOSGES, SUPER DARK, SUPER FOODS + DARK CHOCOLATE, MATCHA GREEN TEA
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like dark chocolate, cocoa nibs, matcha green tea, and spirulina, which are rich in antioxidants and nutrients. However, the presence of soy lecithin as an emulsifier and the overall processing level limit its score. Despite the health benefits of its main ingredients, the product's processing level and the inclusion of an emulsifier prevent it from achieving a higher rating.
Key ingredients 6
Cocoa nibsVery Good
Cocoa nibs are minimally processed and retain most of the nutrients found in cocoa beans. They are a good source of fiber, antioxidants, and magnesium. Their raw form ensures maximum retention of beneficial compounds.
Benefits
Rich in antioxidants and fiber, supporting digestive health and reducing oxidative stress.
Dark chocolateGood
Dark chocolate is rich in antioxidants and can support heart health. It contains flavonoids which may improve blood flow and lower blood pressure. The quality of dark chocolate depends on the cocoa content and minimal processing.
Risks
Excessive consumption can lead to high calorie intake and potential weight gain.
Benefits
Contains antioxidants that may reduce inflammation and improve heart health.
Matcha green teaGood
Matcha green tea is high in antioxidants, particularly catechins, which may enhance metabolism and support weight management. It is made from finely ground whole tea leaves, providing more nutrients than regular green tea. The quality of matcha depends on its cultivation and processing methods.
Risks
Contains caffeine, which may cause jitteriness or insomnia in sensitive individuals.
Benefits
May boost metabolism and provide a calming effect due to the presence of L-theanine.
Spirulina powderGood
Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. It is known for its antioxidant and anti-inflammatory properties. The quality of spirulina depends on its cultivation environment and processing.
Risks
May cause allergic reactions in some individuals and should be sourced from reputable suppliers to avoid contamination.
Benefits
Provides a high concentration of nutrients and antioxidants, supporting overall health.
Natural vanilla flavorNeutral
Natural vanilla flavor is used to enhance the taste of products. It is derived from vanilla beans but may be processed with additives. The quality can vary based on the extraction method and source.
Benefits
Enhances flavor without adding significant nutritional value.
Soy lecithinBad
Soy lecithin is used as an emulsifier in processed foods. It is derived from soybeans and may contain traces of allergens. The processing of soy lecithin involves chemical extraction, which can reduce its nutritional value.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Helps maintain product texture and consistency, though it offers minimal nutritional benefits.
Processing
Processed Foods
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