Dark Chocolate Dominican Republic

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark Chocolate Dominican Republic healthy?

Dark Chocolate Dominican Republic scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains high-quality ingredients like cocoa mass, cocoa butter, and cocoa powder, which are rich in antioxidants and beneficial nutrients.

How processed is Dark Chocolate Dominican Republic?

Dark Chocolate Dominican Republic is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate Dominican Republic's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Cocoa Powder count in its favor; Sugar, Soya Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate Dominican Republic

Meybona
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Chocolate
Summary

This dark chocolate product contains high-quality ingredients like cocoa mass, cocoa butter, and cocoa powder, which are rich in antioxidants and beneficial nutrients. However, the presence of refined sugar and the emulsifier soya lecithin, which is processed and can affect gut health, detracts from its overall healthiness. The product's processing level also limits its potential score, despite the use of mostly clean ingredients.

Key ingredients 6

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient.

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Cocoa Butter
Good

Cocoa butter contains healthy fats that help create a smooth texture and enhance flavor.

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Cocoa Powder
Good

Cocoa powder is a good source of antioxidants and adds rich chocolate flavor with minimal fat.

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Bourbon Vanilla
Good

Bourbon vanilla enhances the aroma and flavor, making the chocolate more appealing without added health risks.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.

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Soya Lecithin
Very Bad

Soya lecithin is an emulsifier that may cause sensitivities in some individuals and is often derived from genetically modified soy.

See more about Soya Lecithin →

Processing

Group 3 · Processed

Processed Foods

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