GEFEN: Geneve Luscious Milk Chocolate Bar, 3.5 oz

Common questions

Is GEFEN: Geneve Luscious Milk Chocolate Bar, 3.5 oz healthy?

GEFEN: Geneve Luscious Milk Chocolate Bar, 3.5 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This milk chocolate bar contains a relatively short ingredient list with whole milk powder and cocoa butter, which are beneficial for their nutrient content and healthy fats.

How processed is GEFEN: Geneve Luscious Milk Chocolate Bar, 3.5 oz?

GEFEN: Geneve Luscious Milk Chocolate Bar, 3.5 oz is NOVA Group 3: Processed Foods.

Which ingredients drive GEFEN: Geneve Luscious Milk Chocolate Bar, 3.5 oz's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk Powder, Cocoa Butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GEFEN: Geneve Luscious Milk Chocolate Bar, 3.5 oz

65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chocolate
Summary

This milk chocolate bar contains a relatively short ingredient list with whole milk powder and cocoa butter, which are beneficial for their nutrient content and healthy fats. However, the high sugar content is a concern, as it contributes empty calories and potential health risks like obesity and diabetes. The product is moderately processed, which limits its score despite the absence of artificial additives or seed oils.

Key ingredients 5

Whole Milk Powder
Good

Whole milk powder provides essential nutrients such as calcium and vitamin D. It is a source of high-quality protein and healthy fats. The drying process preserves its nutritional content while extending shelf life.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

See more about Whole Milk Powder →
Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It contains healthy fats that can support heart health when consumed in moderation. The extraction process retains beneficial compounds like polyphenols.

Risks

High in calories and should be consumed in moderation to avoid weight gain.

Benefits

Contains healthy fats and antioxidants that may support heart health and reduce inflammation.

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Cocoa Mass
Neutral

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It provides a rich chocolate flavor and some antioxidants. The processing retains natural compounds but also involves some degree of refinement.

Benefits

Provides antioxidants and contributes to the chocolate's rich flavor.

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Vanilla Pods
Neutral

Vanilla pods are a natural flavoring derived from orchids, adding a distinct aroma and taste. They are minimally processed and free from artificial additives. While they enhance flavor, they offer limited nutritional benefits.

Benefits

Enhances flavor naturally without artificial additives.

Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient that provides empty calories without nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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