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Simply Nature creamy almond butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simply Nature creamy almond butter healthy?

Simply Nature creamy almond butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This almond butter is primarily composed of almonds, which are nutrient-dense and provide healthy fats, protein, and fiber.

How processed is Simply Nature creamy almond butter?

Simply Nature creamy almond butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Simply Nature creamy almond butter's score?

In Scout's ingredient-by-ingredient analysis, Almonds counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Nature creamy almond butter

Simply Nature
85 Excellent

Analysis updated August 2026 · How Scout scores

$17.99 · 12 oz · pack of 2 · $0.75 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Peanut Butter & Nut Butters
Summary

This almond butter is primarily composed of almonds, which are nutrient-dense and provide healthy fats, protein, and fiber. However, the inclusion of palm oil, a processed oil with high saturated fat content, slightly detracts from its overall healthiness. Despite this, the product remains minimally processed, contributing to a favorable score.

Key ingredients 2

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and calcium. Consuming almonds can support heart health and aid in weight management.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants and nutrients that promote overall well-being.

See more about Almonds →
Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is a processed oil that can contribute to increased cholesterol levels if consumed in excess. The production of palm oil is associated with deforestation and habitat destruction.

Risks

High saturated fat content may increase the risk of heart disease when consumed in large amounts.

Benefits

Provides a stable cooking fat with a long shelf life, but offers limited nutritional benefits compared to other oils.

See more about Palm oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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