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Orange Juice with Mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Orange Juice with Mango healthy?

Orange Juice with Mango scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is primarily composed of natural ingredients like orange juice and mango puree, which provide essential vitamins and antioxidants.

How processed is Orange Juice with Mango?

Orange Juice with Mango is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Orange Juice with Mango's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Mango Puree count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Juice with Mango

Nature's Nectar
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Juice
Summary

This juice is primarily composed of natural ingredients like orange juice and mango puree, which provide essential vitamins and antioxidants. However, the presence of 'natural flavor' introduces a minor concern due to its lack of transparency and potential for chemical processing. Despite this, the product remains minimally processed, retaining most of its natural nutritional benefits.

Key ingredients 3

Orange Juice
Good

Orange juice is a natural source of vitamin C and antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients. However, it should be consumed in moderation due to its natural sugar content.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, which are beneficial for immune health and reducing oxidative stress.

See more about Orange Juice →
Mango Puree
Good

Mango puree is a natural ingredient that provides vitamins A and C, as well as dietary fiber. It is processed by pureeing the fruit, which retains most of its nutritional benefits. The natural sugars present are balanced by the fiber content, aiding in digestion.

Benefits

Provides essential vitamins and fiber, supporting eye health and digestion.

See more about Mango Puree →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and may contain additives. While not inherently harmful, they do not provide nutritional benefits.

Risks

Potential for undisclosed additives and allergens, with no nutritional value.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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