SWEET BLEND OF BUTTER AND RED LEAF LETTUCES, SWEET BUTTER

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Common questions

Is SWEET BLEND OF BUTTER AND RED LEAF LETTUCES, SWEET BUTTER healthy?

SWEET BLEND OF BUTTER AND RED LEAF LETTUCES, SWEET BUTTER scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, specifically butter lettuce and red leaf lettuce, which are both nutritious leafy greens.

How processed is SWEET BLEND OF BUTTER AND RED LEAF LETTUCES, SWEET BUTTER?

SWEET BLEND OF BUTTER AND RED LEAF LETTUCES, SWEET BUTTER is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SWEET BLEND OF BUTTER AND RED LEAF LETTUCES, SWEET BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Butter lettuce, Red leaf lettuce count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SWEET BLEND OF BUTTER AND RED LEAF LETTUCES, SWEET BUTTER

Little Salad Bar
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Vegetables
Summary

This product consists of minimally processed ingredients, specifically butter lettuce and red leaf lettuce, which are both nutritious leafy greens. The absence of additives and harmful substances, along with its low processing level, contributes to its high rating. These factors make it a clean and healthy choice within the vegetable category.

Key ingredients 2

Butter lettuce
Good

Butter lettuce is a leafy green vegetable known for its mild flavor and tender texture. It is minimally processed and typically free from additives, making it a clean ingredient. It is often grown in controlled environments, reducing the risk of pesticide exposure.

Benefits

Rich in vitamins A and K, which support vision and bone health. Provides dietary fiber that aids in digestion.

Red leaf lettuce
Good

Red leaf lettuce is a nutritious leafy green that adds color and nutrients to meals. It is minimally processed and typically free from harmful additives. Often grown in controlled environments, it poses minimal risk of pesticide contamination.

Benefits

Contains antioxidants such as beta-carotene and lutein, which may protect against oxidative stress. Provides essential vitamins and minerals, including vitamin C and folate.

See more about Red leaf lettuce →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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