At a glance
Summary
Garden peas are a minimally processed whole food, providing a good source of plant-based protein and dietary fiber. They retain most of their natural nutrients, including vitamins A, C, and K, and contain beneficial phytonutrients that support overall health. The simplicity and nutritional value of peas contribute to a high health rating.
Key ingredients 1
PeasGood
Peas are a nutrient-dense legume providing a good source of plant-based protein and dietary fiber. They are minimally processed and retain most of their natural nutrients, including vitamins A, C, and K. Peas also contain beneficial phytonutrients that may support overall health.
Benefits
Rich in protein and fiber, peas support digestive health and provide essential vitamins and minerals. They also contain antioxidants that may help reduce inflammation and support immune function.
Processing
Unprocessed or Minimally Processed Foods
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