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NON-GMO BABY SPINACH & ARUGULA MIX

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is NON-GMO BABY SPINACH & ARUGULA MIX healthy?

NON-GMO BABY SPINACH & ARUGULA MIX scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic baby spinach and organic arugula, both of which are nutrient-dense leafy greens rich in vitamins and minerals.

How processed is NON-GMO BABY SPINACH & ARUGULA MIX?

NON-GMO BABY SPINACH & ARUGULA MIX is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NON-GMO BABY SPINACH & ARUGULA MIX's score?

In Scout's ingredient-by-ingredient analysis, Organic baby spinach, Organic arugula count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NON-GMO BABY SPINACH & ARUGULA MIX

Simply Nature
89 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Vegetables
Summary

This product consists of organic baby spinach and organic arugula, both of which are nutrient-dense leafy greens rich in vitamins and minerals. The organic certification ensures they are free from synthetic pesticides and fertilizers, and the minimal processing preserves their nutritional integrity, making it an excellent choice for health-conscious consumers.

Key ingredients 2

Organic baby spinach
Very Good

Organic baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as folate and iron. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits. Its minimal processing retains its nutritional integrity and freshness.

Benefits

Rich in essential vitamins and minerals, supporting overall health and wellness. Contains antioxidants that may help reduce inflammation and oxidative stress.

Organic arugula
Very Good

Organic arugula is a leafy green vegetable known for its peppery flavor and high nutrient content, including vitamins A, C, and K, as well as calcium and potassium. The organic cultivation ensures it is free from harmful pesticides and chemicals. Its consumption supports bone health and immune function.

Benefits

Provides a rich source of vitamins and minerals, contributing to bone health and immune support. Contains phytochemicals that may have anti-cancer properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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