Simply Nature Lettuces, Greens & Radicchio
At a glance
Summary
This product consists of a variety of organic leafy greens, each rich in essential vitamins and antioxidants. The organic certification ensures that these greens are free from synthetic pesticides and fertilizers, contributing to their high nutritional value. As a minimally processed food, it offers a clean label with no additives or harmful ingredients, making it an excellent choice for health-conscious consumers.
Key ingredients 13
Organic green leafVery Good
Organic green leaf lettuce is a nutrient-dense leafy green. It is rich in vitamins A, C, and K, and provides dietary fiber. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides essential vitamins and minerals, supporting overall health and wellness.
Organic mizunaVery Good
Organic mizuna is a leafy green vegetable known for its peppery flavor and high nutrient content. It is rich in vitamins A, C, and K, and contains antioxidants. The organic certification ensures it is grown without synthetic chemicals.
Benefits
Contains antioxidants and vitamins that support immune function and bone health.
Organic tangoVery Good
Organic tango lettuce is a curly leaf variety that is high in vitamins A and K. It is low in calories and provides dietary fiber. Being organic, it is cultivated without harmful pesticides.
Benefits
Supports eye health and bone strength due to its vitamin content.
Organic oak leafVery Good
Organic oak leaf lettuce is a tender, flavorful green rich in vitamins A and K. It is a good source of antioxidants and dietary fiber. The organic label ensures minimal exposure to harmful chemicals.
Benefits
Promotes healthy vision and bone health, and provides antioxidant protection.
Organic chardVery Good
Organic chard is a leafy green vegetable high in vitamins A, C, and K, as well as minerals like magnesium and potassium. It is known for its antioxidant properties. Organic farming practices reduce exposure to harmful chemicals.
Benefits
Supports cardiovascular health and provides essential nutrients for bone health.
Organic baby spinachVery Good
Organic baby spinach is a nutrient-rich leafy green high in vitamins A, C, and K, and iron. It is known for its antioxidant properties and low calorie content. Organic certification ensures it is free from synthetic pesticides.
Benefits
Supports immune function and bone health, and provides iron for oxygen transport.
Organic arugulaVery Good
Organic arugula is a leafy green with a peppery flavor, rich in vitamins A, C, and K. It contains antioxidants and is low in calories. The organic label ensures it is grown without synthetic chemicals.
Benefits
Provides vitamins and antioxidants that support immune health and bone strength.
Organic friseeVery Good
Organic frisee is a curly-leafed green high in vitamins A and K. It is low in calories and provides dietary fiber. Being organic, it is cultivated without harmful pesticides.
Benefits
Supports eye health and provides dietary fiber for digestive health.
Organic red leafVery Good
Organic red leaf lettuce is a colorful leafy green rich in vitamins A and K. It contains antioxidants and is low in calories. The organic certification ensures minimal exposure to harmful chemicals.
Benefits
Promotes healthy vision and bone health, and provides antioxidant protection.
Organic lolla rosaVery Good
Organic lolla rosa is a vibrant, curly lettuce high in vitamins A and K. It is known for its antioxidant properties and low calorie content. Organic farming practices reduce exposure to harmful chemicals.
Benefits
Supports eye health and provides antioxidants for cellular protection.
Organic radicchioVery Good
Organic radicchio is a red leafy vegetable rich in vitamins K and C, and antioxidants. It is known for its bitter flavor and low calorie content. The organic label ensures it is grown without synthetic chemicals.
Benefits
Supports cardiovascular health and provides antioxidants for immune support.
Organic baby butterVery Good
Organic baby butter lettuce is a tender, mild-flavored green rich in vitamins A and K. It is low in calories and provides dietary fiber. Being organic, it is cultivated without harmful pesticides.
Benefits
Promotes healthy vision and bone health, and provides dietary fiber for digestive health.
Organic kaleVery Good
Organic kale is a nutrient-dense leafy green high in vitamins A, C, and K, and minerals like calcium and potassium. It is known for its antioxidant properties. Organic certification ensures it is free from synthetic pesticides.
Benefits
Supports immune function, bone health, and provides antioxidants for cellular protection.
Processing
Unprocessed or Minimally Processed Foods
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