Tomato & Basil Feta Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This feta cheese product is made with a simple ingredient list that includes pasteurized milk, salt, cheese culture, dried tomato, dried basil, and enzymes, which are typical for traditional cheese-making. The inclusion of dried tomato and basil adds flavor without introducing artificial additives or preservatives. Despite being processed, the clean label and absence of harmful ingredients allow it to score well within its category.
Key ingredients 6
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to flavor and texture. It consists of beneficial bacteria that aid in the development of cheese. This ingredient supports gut health through probiotic activity.
Benefits
Promotes gut health by introducing beneficial bacteria and aids in the cheese fermentation process.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides a source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Dried tomatoNeutral
Dried tomato adds flavor and a source of vitamins to the cheese. The drying process concentrates the nutrients but may also concentrate sugars. It provides a natural flavor enhancement without artificial additives.
Risks
May contain concentrated sugars, which could be a concern for those monitoring sugar intake.
Benefits
Adds natural flavor and provides vitamins such as vitamin C and antioxidants.
Dried basilNeutral
Dried basil is used for flavoring, offering a natural herbaceous note. It is a minimally processed ingredient with no significant health concerns. Basil contains antioxidants and essential oils that may have health benefits.
Benefits
Provides antioxidants and enhances flavor with natural herbaceous notes.
EnzymesNeutral
Enzymes are crucial for the cheese-making process, aiding in milk coagulation. They are typically derived from microbial or animal sources. Enzymes help develop the texture and flavor of cheese.
Benefits
Essential for cheese production, contributing to texture and flavor development.
Processing
Processed Foods
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