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Emporium Selection Crumbled Feta Cheese

Common questions

Is Emporium Selection Crumbled Feta Cheese healthy?

Emporium Selection Crumbled Feta Cheese scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This crumbled feta cheese is made from pasteurized milk, cheese culture, and microbial enzymes, which are beneficial for providing essential nutrients and aiding in fermentation.

How processed is Emporium Selection Crumbled Feta Cheese?

Emporium Selection Crumbled Feta Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Emporium Selection Crumbled Feta Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture, Microbial Enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Emporium Selection Crumbled Feta Cheese

Emporium Selection
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Cheese
Summary

This crumbled feta cheese is made from pasteurized milk, cheese culture, and microbial enzymes, which are beneficial for providing essential nutrients and aiding in fermentation. However, the addition of potato starch to prevent caking introduces a level of processing that slightly detracts from its overall purity. Despite being processed, the product maintains a relatively clean ingredient list without harmful additives, which supports a higher score within its category.

Key ingredients 5

Pasteurized Milk
Good

This ingredient provides high-quality dairy protein and calcium, contributing to nutritional value.

See more about Pasteurized Milk →
Cheese Culture
Good

Cultures help develop the cheese's flavor and texture through fermentation, ensuring quality.

See more about Cheese Culture →
Microbial Enzymes
Good

Enzymes assist in cheese aging and flavor development, contributing to the cheese's characteristic taste.

See more about Microbial Enzymes →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Potato Starch
Neutral

Potato starch is used to prevent caking and improve texture, with minimal impact on nutrition.

See more about Potato Starch →

Processing

Group 3 · Processed

Processed Foods

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