Baker's Corner Milk
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This milk product is ultra-processed due to the inclusion of additives like dipotassium phosphate and carrageenan, which are used as stabilizers and thickeners. While milk itself is a beneficial ingredient providing essential nutrients, the presence of these additives and the high level of processing limit its healthfulness. The product's processing level and the potential digestive concerns associated with carrageenan contribute to a moderate score.
Key ingredients 4
milkGood
Whole dairy ingredient.
See more about milk →Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Dipotassium phosphateNeutral
Dipotassium phosphate is used as an additive to regulate acidity and improve texture, generally recognized as safe in small amounts.
See more about Dipotassium phosphate →CarrageenanBad
Carrageenan is a thickening agent that has been associated with digestive discomfort in some consumers, which is why it is viewed negatively.
See more about Carrageenan →Processing
Ultra-Processed Foods
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