Califia Farms Almondmilk

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is minimally processed when made from water and almonds, providing a dairy-free option for those with lactose intolerance. Almondmilk can be a good source of vitamin E, which is an antioxidant that supports skin health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Calcium carbonate is used as a calcium supplement to fortify plant-based milks. It is a common additive that helps meet daily calcium requirements, especially for those avoiding dairy. However, it is less bioavailable than other forms of calcium, meaning it may not be absorbed as efficiently.

Potassium citrate is used as a buffering agent and to regulate acidity. It can help maintain electrolyte balance and support kidney function. However, it is not a significant source of potassium in the diet.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Generally considered safe, it may cause digestive issues in sensitive individuals.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is generally recognized as safe. While it improves texture, it does not provide significant nutritional benefits.

Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is important to monitor intake as it provides empty calories without essential nutrients.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency about their specific composition can be concerning for consumers. They may contain additives or allergens not disclosed on the label.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and stability. Despite being plant-based, it is considered a seed oil, which can be high in omega-6 fatty acids. Excessive omega-6 intake may contribute to inflammation and other health issues.