protein waffles buttermilk & vanilla flavored

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any nutritional value or health risks. It is essential for the consistency and texture of the product.

Whole wheat flour is a good source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more vitamins and minerals. It supports digestive health and provides sustained energy.

Enriched flour is refined wheat flour with added nutrients like iron and B vitamins. It lacks the fiber content of whole wheat flour but provides essential nutrients. It is commonly used in processed foods for its texture and baking properties.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined using chemical solvents. Its high omega-6 content and processing methods raise health concerns.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes.

Wheat protein isolate is a concentrated protein source derived from wheat. It provides essential amino acids necessary for muscle repair and growth. It is a valuable protein source for those seeking plant-based options.

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is rapidly absorbed, making it ideal for muscle recovery and growth. It is derived from milk and is highly bioavailable.

Whey protein concentrate is a high-quality protein source with essential amino acids. It is less processed than isolate, retaining more beneficial compounds. It supports muscle growth and recovery.

Eggs are a nutrient-dense food providing high-quality protein and essential vitamins. They contain all essential amino acids and are rich in choline, supporting brain health. Eggs are versatile and contribute to the product's texture and nutritional profile.

Sunflower lecithin is an emulsifier used to improve texture and consistency. It is derived from sunflower seeds and is considered a natural additive. It is generally recognized as safe and has minimal health impacts.

Buttermilk is a fermented dairy product that adds flavor and moisture. It contains beneficial probiotics that support gut health. It enhances the product's texture and nutritional profile.

Soluble corn fiber is a dietary fiber used to increase fiber content and improve texture. It is derived from corn and is often used in processed foods. It can aid in digestion and promote satiety.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The term can encompass a wide range of substances, some of which may not be beneficial.

Leavening agents like sodium acid pyrophosphate and sodium bicarbonate are used to help the product rise. They are common in baked goods and are generally recognized as safe. They contribute to the texture and volume of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in processed foods. It is generally recognized as safe and has minimal health impacts.