At a glance
Summary
Dill Havarti Cheese is made with clean ingredients such as pasteurized milk, dill weed, and microbial rennet, which contribute positively to its nutritional profile. The product is processed, but it avoids harmful additives and seed oils, maintaining a relatively short and clean ingredient list. The presence of beneficial ingredients like cheese culture and the absence of artificial additives support a higher score within the processed food category.
Key ingredients 7
Pasteurized MilkVery Good
Pasteurized milk is the main base of cheese, providing high-quality protein and calcium, and is processed to ensure safety and freshness.
See more about Pasteurized Milk →Dill OilGood
Dill oil provides a natural herbal aroma and flavor, enhancing the cheese's taste profile with minimal processing.
Dill WeedGood
Dill weed introduces a fresh herbal note, contributing to the cheese's distinctive flavor and natural ingredients.
Microbial RennetGood
Microbial rennet is a natural enzyme used to curdle milk, essential for cheese production, and is considered a safe, vegetarian-friendly option.
See more about Microbial Rennet →Cheese CultureGood
Cheese culture contains beneficial bacteria that aid in fermentation, flavor development, and preservation of the cheese.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Dill SaltNeutral
Dill salt adds a mild herbal flavor, complementing the cheese without significantly affecting its nutritional profile.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play