Castello Havarti Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Havarti Cheese is made from pasteurized milk, salt, dill, and traditional cheese cultures, which are all recognizable and natural ingredients. The inclusion of dill and spices adds flavor without introducing artificial additives or preservatives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.
Key ingredients 6
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a standard practice in cheese production, contributing to the product's nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
DillGood
Dill is an herb that adds flavor and aroma to cheese. It is a natural ingredient with potential antioxidant properties. Its inclusion in cheese can enhance the sensory experience without adding calories.
Benefits
Provides flavor and may offer antioxidant benefits.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
CultureNeutral
Cultures are essential for cheese fermentation, contributing to texture and flavor development. They are a natural part of the cheesemaking process. The specific strains used can vary, impacting the final product's characteristics.
Benefits
Essential for fermentation, contributing to cheese texture and flavor.
Microbial RennetNeutral
Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet, making it suitable for a wider audience. It plays a crucial role in the cheesemaking process without affecting the nutritional profile.
Benefits
Suitable for vegetarians and essential for cheese coagulation.
Piquant SpiceNeutral
Piquant spice blend, including dried onion pieces, paprika, and dill, adds flavor complexity to the cheese. These spices are natural and enhance the sensory profile. They contribute to the unique taste without significant nutritional impact.
Benefits
Enhances flavor profile with natural spices.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.